ImpastiAMO

Basic Course on Dough Making for Pizza, Focaccia, and Farinata Baking in Our Wood-Fired Oven

Story: Among the many activities of the 2021 quarantine, we decided to dedicate some time to honing our skills in pizza dough preparation. With meticulous precision, Carlo and our son Tobia embarked on a mission: crafting dough each day for an entire week, baking it every evening in our wood-fired oven. This steadfast commitment led us to the discovery of our favorite pizza!

What Do We Do? - Co Fèma?

In this course, you’ll learn the art of handcrafting dough for pizzas, focaccias, and farinatas. After kneading, and with the proper waiting time for rising, we’ll get ready for baking! While dough is a fundamental element in wood-fired oven cooking, there’s more to it than that. Mastering the fire in the oven and, most importantly, managing the dishes correctly to ensure they’re cooked to perfection, are equally crucial.

Duration: 5 hours

Cost: €30 per person

Participants: 2-8