DolciAMO

Basic Course to Learn to Prepare Cakes and Sweets at Home

Story: For me, preparing a cake or a dessert has always been the prelude to something wonderful on the horizon: a birthday, a friend dropping by, a milestone to celebrate, a family gathering, and even a way to embrace magical occasions like Christmas or Easter. Living in the countryside, I’ve learned to await the changing seasons to bake apricot and blackberry cakes in the summer, apple strudel in the fall, winter nougats, and craft flower syrups in the spring.

What Do We Do? - Co Fèma?

During the course, you’ll learn to craft delightful cakes using our fresh fruit, homemade jams, and honey. From soft-leavened cakes to cookies and traditional holiday sweets such as Easter eggs, Christmas treats, and those for Carnival, you’ll have the opportunity to create unique delights. We’ll provide each participant with the necessary materials and ingredients for the preparation.

Duration: 3 hours

Cost: €15 per person

Participants: 2-4