On our farm, we have a vineyard, a vegetable garden, a greenhouse, some beehives, an orchard, and a field dedicated to potato cultivation… We are never short of work! With such abundant resources, we engage in various processes mainly for family consumption and enjoyment.

Grapes: In our vineyard, we harvest Malvasia, Barbera, Bonarda, Freisa, and Moscato grapes, producing Lambrusco, Malvasia, Rosso dei Colli, and, in recent years, we’ve begun crafting a few bottles of bottle-fermented “Spumante” using the traditional method. With the reduced grape must, we also make balsamic vinegar, which has been aging in barrels for about twenty years.